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Commlog Manager Logs

“I have worked with Commlog for years.  They are very professional (more…)

J. Juneau
Field Training Manager
Cafe Rio System Training

“I have used COMMLOG for more than 10 years – great company, (more…)

T. Crumley - PF Chang’s

“I just wanted to let you know that I received the log books. And I must say that I am VERY impressed (more…)

K. Trinidad - Ko Olin

What Goes on, Is what Goes in

COMMLOG is the leader in custom log solutions for hospitality and retail because COMMLOG is the only log that guides users to collect more information and resolve issues.

Blog

You can’t know where you’re going until you know where you’ve been. Forecasting is a big part of budgeting, scaling up for labor, purchase allotment and a whole lot of other systems that can make your restaurant an efficient machine of profit.

To market or not to market? That is the question.  Every restaurant should have a marketing plan and program, but it should be catered to your revenues, goals for gaining new business and goals for retention.

When it comes to point of sale (POS) systems, a common problem among restaurant owners (whether a full-service restaurant, A bar, or a delivery-only pizzeria) is that they buy an expensive system, but then don’t use any of the time-saving and valuable reporting features. Instead, they use it like an expensive cash register.